8/31/2023 0 Comments Elk meat near meUse a high speed blender or food processor to puree the chipotle in adobo.Stir to combine and cook for approximately 5 minutes, stirring occasionally. Add the chopped onion, jalapeno, garlic, and all of the spices (whole and powdered) to the skillet.Break the meat apart into crumbles as it cooks. When hot, add in the ground elk and cook just until browned. Heat the bison tallow in a large cast iron skillet over medium-high heat.Preheat the oven to 375 degrees Fahrenheit.Chopped fresh cilantro, whole milk plain yogurt and naan for servingĪlso Read: Melt In Your Mouth Elk Short Ribs In the Instant Pot.1 jalapeno pepper (optional), seeds removed and finely chopped.Chefs love using our elk meat for its delicate flavor and outstanding tenderness. Elk is some of the most delicious and healthy meat you can eat, considered by many to be the most heart healthy meat in existence. As with all of our meat, these animals are never administered hormones, antibiotics or steroids of any kind. They wander as they please, grazing and foraging as they engage in all of their natural instinctive behaviors. The other source that fit our strict quality standards was an elk ranch in the pristine mountain valleys of New Zealand. We source from two locations, one being the Rocky Mountains of the United States. Our elk live completely free range, roaming on 20,000 to 100,000 acre ranches. The naan is optional, but highly recommended.Īlso Read: Slow Cooked Elk Osso Buco With Beer, Sage & Shallots If you’ve never had shakshuka before, prepare to be hooked. The creaminess of the cheese creates the perfect balance with the rest of the ingredients. ![]() Goat’s milk feta cheese is always my preferred variety - for me, it always tastes even better than cow’s milk feta. A jalapeno pepper and chipotle in adobo give a smokey kick of spice, and a small drizzle of (preferably raw) honey will add just the right touch of sweetness. I used ground elk but you could definitely make shakshuka with any type of ground meat. The Amazing Flavors Of North African Food The fresh spices really make a difference, but this will turn out great with powdered spices, too.Īlso Read: Traditional Cabbage Rolls With Elk And Wild Boar Bacon Freshly grated nutmeg would be ideal, too - I didn’t have this on hand at the time. Shakshuka is filled with incredible flavors thanks to layers of spices - definitely use whole cumin and caraway seeds if at all possible. Aside from chopping some vegetables and giving a can of chipotle in adobo a quick whiz in the blender or food processor, this is a one skillet meal that takes virtually no preparation and is ready in a flash. The eggs get perfectly poached in the richly flavored tomato and meat sauce. Shakshuka is a traditional North African dish that can be eaten for breakfast, lunch or dinner.
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